The influence of conventional heating method on physicochemical properties of Malaysian stingless bee honey

The application of conventional heating in commercial honey is necessary however it can be damaging especially to the physicochemical and nutritional properties of honey if it was subjected to excessive temperature. Thus, this present research aimed to study the effect of conventional heating method...

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Bibliographic Details

Main Authors:	Wan Nadja, Julika, Azilah, Ajit, Aishath, Naila, Nur Suhana, ., Ahmad Ziad, Sulaiman
Format:	Conference or Workshop Item
Language:	en en
Published:	AIP Publishing 2022
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	https://umpir.ump.edu.my/id/eprint/32752/1/1.%20The%20influence%20of%20conventional%20heating%20method%20on%20physicochemical%20properties%20of%20malaysian%20stingless%20bee%20honey.pdf https://umpir.ump.edu.my/id/eprint/32752/12/2.1%20The%20influence%20of%20conventional%20heating%20method%20on%20physicochemical%20properties%20of%20malaysian%20stingless%20bee%20honey.pdf https://umpir.ump.edu.my/id/eprint/32752/ https://doi.org/10.1063/5.0078698
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