A review of free fatty acid determination methods for palm cooking oil

Palm oil quality is depending on free fatty acids (FFA) content in palm oil. High content of FFA in palm oil leads to various health issues and affect the quality of palm oil. Based on quality standards specification set by Malaysia Palm Oil Board (MPOB), the amount of free fatty acids content for c...

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Bibliographic Details

Main Authors:	Noor Azlinna, Azizan, Nurulain Nadhirah, Shaipizaman, Muhammad Sharfi, Najib, Mohd Rashidi, Salim, Hadi, Manap
Format:	Conference or Workshop Item
Language:	en
Published:	IOP Publishing 2021
Subjects:	TJ Mechanical engineering and machinery TK Electrical engineering. Electronics Nuclear engineering
Online Access:	https://umpir.ump.edu.my/id/eprint/30857/3/13.%20A%20review%20of%20free%20fatty%20acid%20determination%20methods%20for%20palm%20cooking%20oil.pdf https://umpir.ump.edu.my/id/eprint/30857/ https://doi.org/10.1088/1742-6596/1921/1/012055
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