Noor Azlinna, A., Nurulain Nadhirah, S., Muhammad Sharfi, N., Mohd Rashidi, S., & Hadi, M. (2021). A review of free fatty acid determination methods for palm cooking oil. IOP Publishing.
Chicago Style (17th ed.) CitationNoor Azlinna, Azizan, Shaipizaman Nurulain Nadhirah, Najib Muhammad Sharfi, Salim Mohd Rashidi, and Manap Hadi. A Review of Free Fatty Acid Determination Methods for Palm Cooking Oil. IOP Publishing, 2021.
MLA (9th ed.) CitationNoor Azlinna, Azizan, et al. A Review of Free Fatty Acid Determination Methods for Palm Cooking Oil. IOP Publishing, 2021.
Warning: These citations may not always be 100% accurate.
