Agrofoods for sustainable health benefits and their economic viability
The presence of beneficial phytochemicals in agrofoods has a deep impact on both quality and control, and increases their value in the global market. This chapter focuses on the chemical constituents present in agrofoods along with the marketable strategies to generate profitable business and provid...
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| Format: | Book |
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John Wiley & Sons Ltd.
2017
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| Online Access: | http://discol.umk.edu.my/id/eprint/9390/ https://books.google.com.my/books?id=v7kZDgAAQBAJ&pg=PA435&dq=Agrofoods+for+Sustainable+Health+benefits+and+Their+Economic+Viability&hl=en&sa=X&ved=0ahUKEwj-lfn8iMLVAhXBP48KHRVyB9oQ6AEIJTAA#v=onepage&q=Agrofoods%20for%20Sustainable%20Health%20benefits%20a |
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