Nordin, M. F. M., Muhammad, M., & Wannahari, R. (2012). Reducing free fatty acid in used cooking oil using bagasse adsorbent.
Chicago Style (17th ed.) CitationNordin, Mariam Firdhaus Mad, Marinah Muhammad, and Rizki Wannahari. Reducing Free Fatty Acid in Used Cooking Oil Using Bagasse Adsorbent. 2012.
MLA (9th ed.) CitationNordin, Mariam Firdhaus Mad, et al. Reducing Free Fatty Acid in Used Cooking Oil Using Bagasse Adsorbent. 2012.
Warning: These citations may not always be 100% accurate.
