Mokhtar, S. I., & Aziz, N. A. A. (2015). Changes in physicochemical characteristics and organic acids during ripening or five tropical accepted fruit species in Malaysia. Penerbit UTM Press.
Chicago Style (17th ed.) CitationMokhtar, Seri Intan, and Nur Ain Abd Aziz. Changes in Physicochemical Characteristics and Organic Acids During Ripening or Five Tropical Accepted Fruit Species in Malaysia. Penerbit UTM Press, 2015.
MLA (9th ed.) CitationMokhtar, Seri Intan, and Nur Ain Abd Aziz. Changes in Physicochemical Characteristics and Organic Acids During Ripening or Five Tropical Accepted Fruit Species in Malaysia. Penerbit UTM Press, 2015.
Warning: These citations may not always be 100% accurate.