APA (7th ed.) Citation

Ganeswari, I., Khairul Bariah, S., Amizi, M., & Sim, K. (2015). Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation.

Chicago Style (17th ed.) Citation

Ganeswari, I., S. Khairul Bariah, M.A Amizi, and K.Y Sim. Effects of Different Fermentation Approaches on the Microbiological and Physicochemical Changes During Cocoa Bean Fermentation. 2015.

MLA (9th ed.) Citation

Ganeswari, I., et al. Effects of Different Fermentation Approaches on the Microbiological and Physicochemical Changes During Cocoa Bean Fermentation. 2015.