Sim, K., Chye, F., & Anton, A. (2015). Chemical compositions and microbial dynamics of budu, a traditional Malaysian fish sauce.
Chicago Style (17th ed.) CitationSim, K.Y, F.Y Chye, and A. Anton. Chemical Compositions and Microbial Dynamics of Budu, a Traditional Malaysian Fish Sauce. 2015.
MLA (9th ed.) CitationSim, K.Y, et al. Chemical Compositions and Microbial Dynamics of Budu, a Traditional Malaysian Fish Sauce. 2015.
Warning: These citations may not always be 100% accurate.
