Yuen, S. K., Kalianon, K., & Atong, M. (2014). Effect of different drying temperatures on the nutritional quality of edible wild mushroom, volvariella volvacea obtained nearby forest areas.
Chicago Style (17th ed.) CitationYuen, Sim Kheng, Karen Kalianon, and Marcus Atong. Effect of Different Drying Temperatures on the Nutritional Quality of Edible Wild Mushroom, Volvariella Volvacea Obtained Nearby Forest Areas. 2014.
MLA (9th ed.) CitationYuen, Sim Kheng, et al. Effect of Different Drying Temperatures on the Nutritional Quality of Edible Wild Mushroom, Volvariella Volvacea Obtained Nearby Forest Areas. 2014.
Warning: These citations may not always be 100% accurate.