Mokhtar, S. I., & Aziz, N. A. A. (2015). Changes in physicochemical characteristics and organic acids during ripening of five tropical fruit species in Malaysia.
Chicago Style (17th ed.) CitationMokhtar, Seri Intan, and Nur Ain Abd Aziz. Changes in Physicochemical Characteristics and Organic Acids During Ripening of Five Tropical Fruit Species in Malaysia. 2015.
MLA (9th ed.) CitationMokhtar, Seri Intan, and Nur Ain Abd Aziz. Changes in Physicochemical Characteristics and Organic Acids During Ripening of Five Tropical Fruit Species in Malaysia. 2015.
Warning: These citations may not always be 100% accurate.