APA (7th ed.) Citation

Jamaludin, M. H., M. H, A., W. S. K., S., & Amin, M. R. (2013). The Effect of Slaughter Age on the Bacterial Number, pH and Carcass Weight Loss of Japanese Quails Stored at 4 0C for 14 Days.

Chicago Style (17th ed.) Citation

Jamaludin, Mohd Hafiz, Aisyah M. H, Shazani W. S. K., and M. R. Amin. The Effect of Slaughter Age on the Bacterial Number, PH and Carcass Weight Loss of Japanese Quails Stored at 4 0C for 14 Days. 2013.

MLA (9th ed.) Citation

Jamaludin, Mohd Hafiz, et al. The Effect of Slaughter Age on the Bacterial Number, PH and Carcass Weight Loss of Japanese Quails Stored at 4 0C for 14 Days. 2013.