Mokhtar, S. I., Leong, P. C., Ven, L. E., & Aziz, N. A. A. (2014). Total phenolic contents, antioxidant activities and organic acids composition of three selected fruit extracts at different maturity Stages. Universiti Malaysia Kelantan.
Chicago Style (17th ed.) CitationMokhtar, Seri Intan, Pheen Chee Leong, Lee Ee Ven, and Nur Ain Abd Aziz. Total Phenolic Contents, Antioxidant Activities and Organic Acids Composition Of three Selected Fruit Extracts at Different Maturity Stages. Universiti Malaysia Kelantan, 2014.
MLA (9th ed.) CitationMokhtar, Seri Intan, et al. Total Phenolic Contents, Antioxidant Activities and Organic Acids Composition Of three Selected Fruit Extracts at Different Maturity Stages. Universiti Malaysia Kelantan, 2014.
Warning: These citations may not always be 100% accurate.