Ching, W. Y., Ariffin, M. S., & Atiqah, N. (2013). Modification of grassy weeds as potential used cooking oil absorbent.
Chicago Style (17th ed.) CitationChing, Wong Yee, Mohammad Safwan Ariffin, and N.A Atiqah. Modification of Grassy Weeds as Potential Used Cooking Oil Absorbent. 2013.
MLA (9th ed.) CitationChing, Wong Yee, et al. Modification of Grassy Weeds as Potential Used Cooking Oil Absorbent. 2013.
Warning: These citations may not always be 100% accurate.
