APA (7th ed.) Citation

Mokhtar, S. I., Selvam, A. P., Aziz, N. A. A., & Mokhtar, S. B. (2013). Traditional method of fish treatment, microbial count and palatability studies on spoiled fish.

Chicago Style (17th ed.) Citation

Mokhtar, Seri Intan, Ambiga Paneer Selvam, Nur Ain Abd Aziz, and Seri Bunian Mokhtar. Traditional Method of Fish Treatment, Microbial Count and Palatability Studies on Spoiled fish. 2013.

MLA (9th ed.) Citation

Mokhtar, Seri Intan, et al. Traditional Method of Fish Treatment, Microbial Count and Palatability Studies on Spoiled fish. 2013.