Al-Sultan, I. I. A., Aklilu, E., Muhammad, M., & Arshad, M. M. (2012). The penetrability of selected bacteria on the raw bovine meat.
Chicago Style (17th ed.) CitationAl-Sultan, Imad Ibrahim Ali, Erkihun Aklilu, M.S Muhammad, and M. M. Arshad. The Penetrability of Selected Bacteria on the Raw Bovine Meat. 2012.
MLA (9th ed.) CitationAl-Sultan, Imad Ibrahim Ali, et al. The Penetrability of Selected Bacteria on the Raw Bovine Meat. 2012.
Warning: These citations may not always be 100% accurate.
