Rashid, S. A., Ibrahim, D., & Omar, I. C. (2011). Utilization of Palm Kernel cake for the production of mannanase by an indigenous filamentous fungus, aspergillus niger USM F4 under solid substrate fermentation.
Chicago Style (17th ed.) CitationRashid, Syarifah Ab, Darah Ibrahim, and Ibrahim Che Omar. Utilization of Palm Kernel Cake for the Production of Mannanase by an Indigenous Filamentous Fungus, Aspergillus Niger USM F4 Under Solid Substrate Fermentation. 2011.
MLA (9th ed.) CitationRashid, Syarifah Ab, et al. Utilization of Palm Kernel Cake for the Production of Mannanase by an Indigenous Filamentous Fungus, Aspergillus Niger USM F4 Under Solid Substrate Fermentation. 2011.
Warning: These citations may not always be 100% accurate.
