Abdul Hamid, N., Omar, S., & Sanny, M. (2018). Effect of thawing conditions and corresponding frying temperatureprofiles on the formation of acrylamide in French fries.
Chicago Style (17th ed.) CitationAbdul Hamid, N., Syaliza Omar, and M. Sanny. Effect of Thawing Conditions and Corresponding Frying Temperatureprofiles on the Formation of Acrylamide in French Fries. 2018.
MLA (9th ed.) CitationAbdul Hamid, N., et al. Effect of Thawing Conditions and Corresponding Frying Temperatureprofiles on the Formation of Acrylamide in French Fries. 2018.
Warning: These citations may not always be 100% accurate.