S. M. Karim, R., Rahmatullah, N., Mad Nordin, M. F., & Karim Rajin, S. M. A. (2018). Effect of stage of maturity and frying time on the quality of Banana springs. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationS. M. Karim, Rezaul, Noorjanna Rahmatullah, Mariam Firdaus Mad Nordin, and S. M. Ataul Karim Rajin. Effect of Stage of Maturity and Frying Time on the Quality of Banana Springs. Universiti Putra Malaysia Press, 2018.
MLA (9th ed.) CitationS. M. Karim, Rezaul, et al. Effect of Stage of Maturity and Frying Time on the Quality of Banana Springs. Universiti Putra Malaysia Press, 2018.
Warning: These citations may not always be 100% accurate.
