Combined Effect of vanillin enriched with calcium lactate on tomato (Lycopersicon esculentum var. esculantum) quality
This study was conducted to examine combined effects of calcium lactate (l% or 2%) and vanillin (0.3% or 0.5%) treatments on shelf life of tomato fruits (Lycopersicon esculentum) stored at ambient temperature (28 ⁰C) for 12 days. It was found that calcium lactate and vanillin treatments enhanced the...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6480/ |
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