Lee, M. C., Mohd Yusof, M. S. A., Md Tamrim, M. N., & Alias, N. H. H. (2015). The effect of service quality, food quality and accommodation and facilities on hotel guest satisfaction: A case of three star hotels in Kelantan.
Chicago Style (17th ed.) CitationLee, Mei Chee, Mohammad Saiful Amri Mohd Yusof, Mohd Nurazwan Md Tamrim, and Noor Hazatul Hasni Alias. The Effect of Service Quality, Food Quality and Accommodation and Facilities on Hotel Guest Satisfaction: A Case of Three Star Hotels in Kelantan. 2015.
MLA (9th ed.) CitationLee, Mei Chee, et al. The Effect of Service Quality, Food Quality and Accommodation and Facilities on Hotel Guest Satisfaction: A Case of Three Star Hotels in Kelantan. 2015.
Warning: These citations may not always be 100% accurate.