Fauzi, M. F. M. (2016). An effect Microwave Assisted Extraction (MAE) of phenolic compounds from Java tea (Orthosiphon stamineus).
Chicago Style (17th ed.) CitationFauzi, Muhammad Faiz Md. An Effect Microwave Assisted Extraction (MAE) of Phenolic Compounds from Java Tea (Orthosiphon Stamineus). 2016.
MLA (9th ed.) CitationFauzi, Muhammad Faiz Md. An Effect Microwave Assisted Extraction (MAE) of Phenolic Compounds from Java Tea (Orthosiphon Stamineus). 2016.
Warning: These citations may not always be 100% accurate.
