APA (7th ed.) Citation

Looi, K. S. (2015). Effect of microwave assisted extraction (MAE) on the phenolic content (TPC) and total flavoniod content (TFC) of three Malaysian plants curcuma longa linn (daun kunyit), syzygium polyanthum (daun salam) and diplazium esculentum (daun pucuk paku).

Chicago Style (17th ed.) Citation

Looi, Kah Shien. Effect of Microwave Assisted Extraction (MAE) on the Phenolic Content (TPC) and Total Flavoniod Content (TFC) of Three Malaysian Plants Curcuma Longa Linn (daun Kunyit), Syzygium Polyanthum (daun Salam) and Diplazium Esculentum (daun Pucuk Paku). 2015.

MLA (9th ed.) Citation

Looi, Kah Shien. Effect of Microwave Assisted Extraction (MAE) on the Phenolic Content (TPC) and Total Flavoniod Content (TFC) of Three Malaysian Plants Curcuma Longa Linn (daun Kunyit), Syzygium Polyanthum (daun Salam) and Diplazium Esculentum (daun Pucuk Paku). 2015.