Tew, S. T. (2015). Properties of Gelatin-based Bio-film from Chicken Feet Incorporated with Sugarcane Bagasse.
Chicago Style (17th ed.) CitationTew, Sue Teng. Properties of Gelatin-based Bio-film from Chicken Feet Incorporated with Sugarcane Bagasse. 2015.
MLA (9th ed.) CitationTew, Sue Teng. Properties of Gelatin-based Bio-film from Chicken Feet Incorporated with Sugarcane Bagasse. 2015.
Warning: These citations may not always be 100% accurate.
