APA (7th ed.) Citation

Mat, N. (2015). Microbiological quality of ready-to-eat tilapia.

Chicago Style (17th ed.) Citation

Mat, Norfatin. Microbiological Quality of Ready-to-eat Tilapia. 2015.

MLA (9th ed.) Citation

Mat, Norfatin. Microbiological Quality of Ready-to-eat Tilapia. 2015.

Warning: These citations may not always be 100% accurate.