Yeo Shin Yi, J. (2015). Antibacterial Properties of Ten Selected Spices Against Aquaculture Bacteria.
Chicago Style (17th ed.) CitationYeo Shin Yi, Jasmine. Antibacterial Properties of Ten Selected Spices Against Aquaculture Bacteria. 2015.
MLA (9th ed.) CitationYeo Shin Yi, Jasmine. Antibacterial Properties of Ten Selected Spices Against Aquaculture Bacteria. 2015.
Warning: These citations may not always be 100% accurate.