Mohamad Basri, M. N. (2015). The potential of soy pulp (Okara) as alternative protein source to tilapia fish (Oreochromis spp.).
Chicago Style (17th ed.) CitationMohamad Basri, Mohd Noor. The Potential of Soy Pulp (Okara) as Alternative Protein Source to Tilapia Fish (Oreochromis Spp.). 2015.
MLA (9th ed.) CitationMohamad Basri, Mohd Noor. The Potential of Soy Pulp (Okara) as Alternative Protein Source to Tilapia Fish (Oreochromis Spp.). 2015.
Warning: These citations may not always be 100% accurate.
