Pheen, C. L. (2014). Total phenolic content and antioxidant activity of selected fruits at different maturity stages.
Chicago Style (17th ed.) CitationPheen, Chee Leong. Total Phenolic Content and Antioxidant Activity of Selected Fruits at Different Maturity Stages. 2014.
MLA (9th ed.) CitationPheen, Chee Leong. Total Phenolic Content and Antioxidant Activity of Selected Fruits at Different Maturity Stages. 2014.
Warning: These citations may not always be 100% accurate.
