APA (7th ed.) Citation

Ud-din, S. H. A. A. (2014). Characterization of bacteriocin producing bacterial strains from fermented vegetables.

Chicago Style (17th ed.) Citation

Ud-din, Siti Hazirah Aw Al. Characterization of Bacteriocin Producing Bacterial Strains from Fermented Vegetables. 2014.

MLA (9th ed.) Citation

Ud-din, Siti Hazirah Aw Al. Characterization of Bacteriocin Producing Bacterial Strains from Fermented Vegetables. 2014.

Warning: These citations may not always be 100% accurate.