Chua, H. C. (2013). Study of antioxidant potential in averrhoe carambola l. and citrus maxima merr. by colorimetric assay.
Chicago Style (17th ed.) CitationChua, Hui Ching. Study of Antioxidant Potential in Averrhoe Carambola L. and Citrus Maxima Merr. by Colorimetric Assay. 2013.
MLA (9th ed.) CitationChua, Hui Ching. Study of Antioxidant Potential in Averrhoe Carambola L. and Citrus Maxima Merr. by Colorimetric Assay. 2013.
Warning: These citations may not always be 100% accurate.
