APA (7th ed.) Citation

Hadi, N. S. (2018). Analysis properties of Discorea hispida dennst flour (gadong flour) and its potential in bakery products.

Chicago Style (17th ed.) Citation

Hadi, Nur Syahirah. Analysis Properties of Discorea Hispida Dennst Flour (gadong Flour) and Its Potential in Bakery Products. 2018.

MLA (9th ed.) Citation

Hadi, Nur Syahirah. Analysis Properties of Discorea Hispida Dennst Flour (gadong Flour) and Its Potential in Bakery Products. 2018.

Warning: These citations may not always be 100% accurate.