Mustapha, N. (2020). Incorporation of herbs Serai Kayu (Eugenia polyantha) in noodles and its effect on the proximate composition, physical and sensory properties.
Chicago Style (17th ed.) CitationMustapha, Nurasyidah. Incorporation of Herbs Serai Kayu (Eugenia Polyantha) in Noodles and Its Effect on the Proximate Composition, Physical and Sensory Properties. 2020.
MLA (9th ed.) CitationMustapha, Nurasyidah. Incorporation of Herbs Serai Kayu (Eugenia Polyantha) in Noodles and Its Effect on the Proximate Composition, Physical and Sensory Properties. 2020.
Warning: These citations may not always be 100% accurate.