The Study Of Nutritional Factors In Biosurfactant Production From Locally Isolated Bacteria
The primary aim of this project is to assess the role of nutritional factors and the production of biosurfactant of two locally isolated bacteria DSB 7 and DWB 5. The strains were isolated from hydrocarbon contaminated sediment of Sungai Dungun, Terengganu. Biosurfactant production has been evaluate...
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| Format: | Undergraduate Final Project Report |
| Published: |
2021
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| Online Access: | http://discol.umk.edu.my/id/eprint/14618/ |
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