APA (7th ed.) Citation

Kanasan, T. (2022). Physicochemical properties of premix ice cream from brown rice (Oryza Saliva) and barley (Hardman Vulgare).

Chicago Style (17th ed.) Citation

Kanasan, Thivashini. Physicochemical Properties of Premix Ice Cream from Brown Rice (Oryza Saliva) and Barley (Hardman Vulgare). 2022.

MLA (9th ed.) Citation

Kanasan, Thivashini. Physicochemical Properties of Premix Ice Cream from Brown Rice (Oryza Saliva) and Barley (Hardman Vulgare). 2022.

Warning: These citations may not always be 100% accurate.