Hibridisasi masakan Melayu: Kajian kes di Kuala Lumpur / Abd. Razak Aziz
In this modern globalized world, Malay culinary culture is in constant innovative mode. The influx of external cultural elements are affecting its traditional gastronomic microcosm. The practice of adapting foreign food culture among the Malay chefs, using modern techniques and presentation, not onl...
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| Format: | Thesis |
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2018
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| Online Access: | http://studentsrepo.um.edu.my/8760/1/Abd_Razak.pdf http://studentsrepo.um.edu.my/8760/6/razak.pdf http://studentsrepo.um.edu.my/8760/ |
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