Jamali, H., & Thong, K. L. (2014). Genotypic characterization and antimicrobial resistance of Listeria monocytogenes from ready-to-eat foods. Elsevier.
Chicago Style (17th ed.) CitationJamali, H., and Kwai Lin Thong. Genotypic Characterization and Antimicrobial Resistance of Listeria Monocytogenes from Ready-to-eat Foods. Elsevier, 2014.
MLA (9th ed.) CitationJamali, H., and Kwai Lin Thong. Genotypic Characterization and Antimicrobial Resistance of Listeria Monocytogenes from Ready-to-eat Foods. Elsevier, 2014.
Warning: These citations may not always be 100% accurate.