APA (7th ed.) Citation

Amirdivani, S., & Baba, A. (2013). Rheological properties and sensory characteristics of green tea yogurt during storage.

Chicago Style (17th ed.) Citation

Amirdivani, S., and A.S Baba. Rheological Properties and Sensory Characteristics of Green Tea Yogurt During Storage. 2013.

MLA (9th ed.) Citation

Amirdivani, S., and A.S Baba. Rheological Properties and Sensory Characteristics of Green Tea Yogurt During Storage. 2013.

Warning: These citations may not always be 100% accurate.