Shori, A., Baba, A. S., & Chuah, P. (2013). The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum -yogurt. Elsevier.
Chicago Style (17th ed.) CitationShori, A.B, Ahmad Salihin Baba, and P.F Chuah. The Effects of Fish Collagen on the Proteolysis of Milk Proteins, ACE Inhibitory Activity and Sensory Evaluation of Plain- and Allium Sativum -yogurt. Elsevier, 2013.
MLA (9th ed.) CitationShori, A.B, et al. The Effects of Fish Collagen on the Proteolysis of Milk Proteins, ACE Inhibitory Activity and Sensory Evaluation of Plain- and Allium Sativum -yogurt. Elsevier, 2013.
Warning: These citations may not always be 100% accurate.