Tiong, S. H., Looi, C. Y., Hazni, H., Arya, A., Paydar, M., Wong, W. F., . . . Awang, K. (2013). Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus roseus (L.) G. Don. MDPI.
Chicago Style (17th ed.) CitationTiong, Soon Huat, Chung Yeng Looi, Hazrina Hazni, Aditya Arya, Mohammadjavad Paydar, Won Fen Wong, Shiau Chuen Cheah, Mohd Rais Mustafa, and Khalijah Awang. Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus Roseus (L.) G. Don. MDPI, 2013.
MLA (9th ed.) CitationTiong, Soon Huat, et al. Antidiabetic and Antioxidant Properties of Alkaloids from Catharanthus Roseus (L.) G. Don. MDPI, 2013.
Warning: These citations may not always be 100% accurate.
