Rahim, Z., Bakri, M., Zakir, H., Ahmed, I., & Zulkifli, N. (2014). High fluoride and low pH level have been detected in popular flavoured beverages in Malaysia.
Chicago Style (17th ed.) CitationRahim, Z.H.A, M.M Bakri, H.M Zakir, I.A Ahmed, and N.A Zulkifli. High Fluoride and Low PH Level Have Been Detected in Popular Flavoured Beverages in Malaysia. 2014.
MLA (9th ed.) CitationRahim, Z.H.A, et al. High Fluoride and Low PH Level Have Been Detected in Popular Flavoured Beverages in Malaysia. 2014.
Warning: These citations may not always be 100% accurate.
