Shori, A., Baba, A., & Keow, J. (2012). Effect of Allium sativum and fish collagen on the proteolytic and angiotensin-I converting enzyme-inhibitory activities in cheese and yogurt.
Chicago Style (17th ed.) CitationShori, A.B, A.S Baba, and J.N Keow. Effect of Allium Sativum and Fish Collagen on the Proteolytic and Angiotensin-I Converting Enzyme-inhibitory Activities in Cheese and Yogurt. 2012.
MLA (9th ed.) CitationShori, A.B, et al. Effect of Allium Sativum and Fish Collagen on the Proteolytic and Angiotensin-I Converting Enzyme-inhibitory Activities in Cheese and Yogurt. 2012.
Warning: These citations may not always be 100% accurate.