APA (7th ed.) Citation

Wong, Y., Abdul Kadir, H., & Tayyab, S. (2013). Honey-induced protein stabilization as studied by fluorescein isothiocyanate fluorescence. Hindawi Publishing Corporation.

Chicago Style (17th ed.) Citation

Wong, Y.H, H. Abdul Kadir, and S. Tayyab. Honey-induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence. Hindawi Publishing Corporation, 2013.

MLA (9th ed.) Citation

Wong, Y.H, et al. Honey-induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence. Hindawi Publishing Corporation, 2013.