APA (7th ed.) Citation

Ng, Z., Chua, K., & Kuppusamy, U. (2013). Proteomic analysis of heat treated bitter gourd (Momordica charantia L. var. Hong Kong Green) using 2D-DIGE. Elsevier.

Chicago Style (17th ed.) Citation

Ng, Z.X, K.H Chua, and U.R Kuppusamy. Proteomic Analysis of Heat Treated Bitter Gourd (Momordica Charantia L. Var. Hong Kong Green) Using 2D-DIGE. Elsevier, 2013.

MLA (9th ed.) Citation

Ng, Z.X, et al. Proteomic Analysis of Heat Treated Bitter Gourd (Momordica Charantia L. Var. Hong Kong Green) Using 2D-DIGE. Elsevier, 2013.