Effect of palm kernel cake as protein source in a concentrate diet on intake, digestibility and live weight gain of goats fed napier grass

The effects of palm kernel cake (PKC) as a protein source in a concentrate diet (comprising 35 % crushed maize, 30 % rice bran, 32 % PKC, 2 % vitamin mineral premix and 1 % salt) were examined on intake, live weight (LW) gain and digestibility in female goats (average LW of 12. 4 ± 2. 6 kg). Four go...

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Bibliographic Details

Main Authors:	Abdullah, Ramli, Rahman, M.M., Wan Embong, W.K., Nakagawa, T., Akashi, R.
Format:	Article
Published:	2013
Subjects:	QH301 Biology
Online Access:	http://eprints.um.edu.my/8443/ http://link.springer.com/content/pdf/10.1007%2Fs11250-012-0300-4.pdf
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