APA (7th ed.) Citation

Daker, M., Abdullah, N., Vikineswary, S., Goh, P., & Kuppusamy, U. (2008). Antioxidant from maize and maize fermented by Marasmiellus sp as stabiliser of lipid-rich foods.

Chicago Style (17th ed.) Citation

Daker, M., N. Abdullah, S. Vikineswary, P.C Goh, and U.R Kuppusamy. Antioxidant from Maize and Maize Fermented by Marasmiellus Sp as Stabiliser of Lipid-rich Foods. 2008.

MLA (9th ed.) Citation

Daker, M., et al. Antioxidant from Maize and Maize Fermented by Marasmiellus Sp as Stabiliser of Lipid-rich Foods. 2008.