Wong, K., Sabaratnam, V., Abdullah, N., Kuppusamy, U., & Naidu, M. (2009). Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of hericium erinaceus (Bull: Fr.) pers. extracts.
Chicago Style (17th ed.) CitationWong, K.H, V. Sabaratnam, N. Abdullah, U.R Kuppusamy, and M. Naidu. Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium Erinaceus (Bull: Fr.) Pers. Extracts. 2009.
MLA (9th ed.) CitationWong, K.H, et al. Effects of Cultivation Techniques and Processing on Antimicrobial and Antioxidant Activities of Hericium Erinaceus (Bull: Fr.) Pers. Extracts. 2009.
Warning: These citations may not always be 100% accurate.
