APA (7th ed.) Citation

Chung, L. Y. (2006). The antioxidant properties of garlic compounds: Allyl cysteine, alliin, allicin, and allyl aisulfide. Mary Ann Liebert.

Chicago Style (17th ed.) Citation

Chung, Lip Yong. The Antioxidant Properties of Garlic Compounds: Allyl Cysteine, Alliin, Allicin, and Allyl Aisulfide. Mary Ann Liebert, 2006.

MLA (9th ed.) Citation

Chung, Lip Yong. The Antioxidant Properties of Garlic Compounds: Allyl Cysteine, Alliin, Allicin, and Allyl Aisulfide. Mary Ann Liebert, 2006.

Warning: These citations may not always be 100% accurate.