Noordin, M., & Chung, L. (2009). Thermostability and polymorphism of theobroma oil and palm kernel oil as suppository bases.
Chicago Style (17th ed.) CitationNoordin, M.I, and L.Y Chung. Thermostability and Polymorphism of Theobroma Oil and Palm Kernel Oil as Suppository Bases. 2009.
MLA (9th ed.) CitationNoordin, M.I, and L.Y Chung. Thermostability and Polymorphism of Theobroma Oil and Palm Kernel Oil as Suppository Bases. 2009.
Warning: These citations may not always be 100% accurate.