Hue, S., Boyce, A., & Somasundram, C. (2012). Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas).
Chicago Style (17th ed.) CitationHue, S.M, A.N Boyce, and C. Somasundram. Antioxidant Activity, Phenolic and Flavonoid Contents in the Leaves of Different Varieties of Sweet Potato (Ipomoea Batatas). 2012.
MLA (9th ed.) CitationHue, S.M, et al. Antioxidant Activity, Phenolic and Flavonoid Contents in the Leaves of Different Varieties of Sweet Potato (Ipomoea Batatas). 2012.
Warning: These citations may not always be 100% accurate.