APA (7th ed.) Citation

Liew Abdullah, A., Sulaiman, N., Aroua, M., & Megat Mohd Noor, M. (2007). Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme. Journal of Food Engineering.

Chicago Style (17th ed.) Citation

Liew Abdullah, A.G., N.M Sulaiman, M.K Aroua, and M.J Megat Mohd Noor. Response Surface Optimization of Conditions for Clarification of Carambola Fruit Juice Using a Commercial Enzyme. Journal of Food Engineering, 2007.

MLA (9th ed.) Citation

Liew Abdullah, A.G., et al. Response Surface Optimization of Conditions for Clarification of Carambola Fruit Juice Using a Commercial Enzyme. Journal of Food Engineering, 2007.