Jayakumar, R., & Kanthimathi, M. (2012). Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration.
Chicago Style (17th ed.) CitationJayakumar, R., and M.S Kanthimathi. Dietary Spices Protect Against Hydrogen Peroxide-induced DNA Damage and Inhibit Nicotine-induced Cancer Cell Migration. 2012.
MLA (9th ed.) CitationJayakumar, R., and M.S Kanthimathi. Dietary Spices Protect Against Hydrogen Peroxide-induced DNA Damage and Inhibit Nicotine-induced Cancer Cell Migration. 2012.
Warning: These citations may not always be 100% accurate.